Menu
Rupertigau *** has been run as a guest business for 40 years. Our restaurant is a place of enjoyment and encounter. This is shown by our satisfied guests, including numerous regular guests that honor us steadily.
The restaurant, with parlor and bar, is a place to socialize, enjoy culinary delights and quench thirst. On sunny days, our sheltered terrace is a good place to stay, with views of meadows and fields and the majestic Untersberg.
Celebrate parties at Rupertigau ***! We offer you the right place for any festive occasion, club meetings or business appointments.
Our restaurant is lunch table for professionals of all sectors and meeting place to end the evening with good food and drinks. On the à la carte menu the regional cuisine predominates but we regularly offer specialties from the international cuisine. On our menu you will also find various vegetarian alternatives. We will be happy to prepare for you certain dishes vegan as well as lactose-free and gluten-free. Our culinary offer is a variety that is appreciated by regulars and travelers alike!
The annual cycle in the Rupertigau ** describes the specialty weeks, in which your host and chef Matthias conjures up special delicacies of the seasonal cuisine. In the beginning of the year a variety of fish specialties is offered to you followed by wild garlic and asparagus dishes in spring.
In summer, Matthias’ Argentinean Steak Weeks are eagerly awaited until the autumn and the winter are seasoned with traditional farmer’s delicacies, game weeks and goose and chicken specialties. With Christmas, New Year’s Eve and New Year’s menus, the new year starts full of epicurean delights …
Our opening hours:
Monday to Friday from 7:00 to 00:00
Saturday & Sunday – Closed
(except the breakfast service for our room guests)
Kitchen from:
11:30 to 14:30 à la carte restaurant
14:30 to 17:00 afternoon menu
17:00 to 22:00 à la carte restaurant
Whether sausage, vegetarian options like cheese and eggs or even vegan variants such as freshly cut fruit and antipasti, for instance, among other things, dried tomatoes – there is something for everyone. If you suffer from food intolerances, please let us know when making your reservation and we will prepare further lactose- and gluten-free alternatives for you.
Breakfast in Salzburg as a day guest? You are welcome to enjoy our breakfast buffet even if you do not stay with us. No matter if on the weekend or during the week.
For our hotel guests the buffet is already included in the room price. For daily or non-hotel guests, the price is € 10 per person.
Our breakfast times:
Monday to Friday: 06:30 – 09:30
Saturday, Sunday and public holiday: 07:00 – 09:30
Celebrate festivals with the family, initiate successful projects with colleagues and bring out the successful association work at the annual general meeting: Our restaurant offers the perfect setting for all occasions!
Invite your loved ones to birthday parties, baptisms and wedding anniversaries, share a professional or school success at a small family party.
Laden Sie Ihre Liebsten zum Geburtstag, zur Taufe und zum Hochzeitsjubiläum, teilen Sie einen beruflichen oder schulischen Erfolg beim kleinen Familienfest.
We are happy to host your company party and prepare everything you need for an important business lunch. For club meetings and business appointments, we can especially recommend our small parlor, where you will have peace in order to concentrate for all important decisions.
The guest rooms at Rupertigau *** offer individuality and an ambience in which your company will feel comfortable. We prepare for you the festive menu and design the table decoration according to the occasion. Just let us know what you wish for your holiday!
Hotel & Restaurant RUPERTIGAU
Matthias Berger Rupertigau GmbH
Oberfeldstrasse 27
A-5071 Wals-Siezenheim
T. & F.: +43 662 / 851 173
E-Mail: office@rupertigau.at
